Score! I ventured to a local farmers market today and found a woman who makes salsa without vinegar or sugar. My eyes lit up with this detox-friendly find!
With sautéed onions, cilantro and spinach & cumin mixed in, it was the ultimate authentic Mexican feast. Cracking the eggs in the middle and letting them cook slowly while the rice/bean goodness simmered was a new way to cook eggs for me.
Tonight, I’ll be dining out and look forward to the company + practicing my modification skills.