Detox Days 5 & 6

Score! I ventured to a local farmers market today and found a woman who makes salsa without vinegar or sugar. My eyes lit up with this detox-friendly find!

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Last night, we made Chipotle Black Bean and Rice Skillet.

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With sautéed onions, cilantro and spinach & cumin mixed in, it was the ultimate authentic Mexican feast. Cracking the eggs in the middle and letting them cook slowly while the rice/bean goodness simmered was a new way to cook eggs for me.
So good!
Tonight, I’ll be dining out and look forward to the company + practicing my modification skills.
Happy Saturday!

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